Somali aromatic rice,pasta saldata, topped with haniid slow cooked lamb shoulde, salad and a choice of beef suqaar, beef steak, chicken steak
Hilib kaligiis
18,00 €
- Basmati or Jasmine Rice
- Spices: Common spices include cumin, cinnamon, cardamom, turmeric, and black pepper,
- Onions and Garlic: These provide a savory base for the rice and add depth of flavor.
- Tomatoes: Fresh or paste, tomatoes add richness and color to the dish.
- Stock or Broth: To cook the rice, either chicken or beef stock is commonly used
- Oil or Ghee: Typically, vegetable oil or clarified butter (ghee) is used to fry the onions and spices before cooking the rice.