Canjeero iyo Baar

Somali malaay is a traditional Somali fried fish dish, often made with a flavorful marinade that includes Somali spices. The fish, commonly white fish like tilapia or kingfish, is cleaned and cut into portions, then marinated in a mixture of garlic, ginger, turmeric, coriander, cumin, lemon juice, and sometimes chili for heat.