Slow-cooked lamb shoulder marinated in coriander, lime, garlic and spices comes of the bone!! This is a house favorite!! Served with your choice of sabaayad, aromatic rice, soor, or pasta
Haniid
6,00 €
- Basmati or Jasmine Rice
- Spices: Common spices include cumin, cinnamon, cardamom, turmeric, and black pepper,
- Onions and Garlic: These provide a savory base for the rice and add depth of flavor.
- Tomatoes: Fresh or paste, tomatoes add richness and color to the dish.
- Stock or Broth: To cook the rice, either chicken or beef stock is commonly used
- Oil or Ghee: Typically, vegetable oil or clarified butter (ghee) is used to fry the onions and spices before cooking the rice.
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