Vegetable broth soup infused Somali spices with lime & coriander. Complimentary served until 4pm only
Maraq ( Soup)
1,00 €
- Protein: Commonly goat meat, beef, or chicken. Seafood may also be used in coastal regions.
- Vegetables: Potatoes, carrots, green beans, and sometimes zucchini or peppers.
- Spices: A mix of Somali-inspired spices, such as cumin, coriander, cardamom, turmeric, cinnamon, and black pepper, which infuse the stew with a distinct aroma and taste.
- Tomato Base: A tomato-based broth enriched with onions, garlic, and sometimes ginger.
- Herbs: Fresh cilantro or parsley is often added for a vibrant finish.
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